essanews.com on MSN5 个月
The golden ratio to perfect pickled peppers at home
The taste of summer in a jar—pickled peppers are not only a delicious addition to many dishes but also a wonderful memento of ...
Daily Wrap on MSN5 个月
Master the art of pickling: Perfect peppers for all seasons
The taste of summer in a jar – pickled peppers are a delicious addition to many dishes and a delightful reminder of summer.
The New Zealand Herald8 年
Pan-fried kahawai with pickled heirloom peppers and red onions
Rub the kahawai with the dry brine — ½ tsp salt and 1 tsp sugar per fillet. Cover and refrigerate the fish for a few hours, preferably overnight. Bring the rice vinegar, sugar, salt and kombu ...