A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the ...

Ingredients in Shaami Kebab Recipe: Made with chicken cubes cooked with chana dal and a range of spicy masalas, coated with egss, chillies and mint. Fried hot and crisp, best enjoyed with mint or ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway ...

This plateful of food from the buffet at Amber Indian Express Restaurant in downwown Wilkes-Barre includes, Palak Paneer, shown at top right, it features spinach and a cheese called paneer — Chana dal ...

Made with chana dal and jaggery, this kheer can be a healthy way to satisfy your sweet tooth. Try it out!

Govt to import 90,000 ton chana dal, examine sugar import duty The government will import 90,000 tonnes of chana dal through state-owned trading firm MMTC and examine import duty on sugar to boost ...