A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Serve it with tangy mint chutney that further enhances the flavour. Ingredients in Shaami Kebab Recipe: Made with chicken cubes cooked with chana dal and a range of spicy masalas, coated with egss, ...

Soak urad dal and chana dal together in water for at least one hour. 2. In a pressure cooker, saute onion and tomato, add the dals, and pressure cook the dals with salt. When cooked properly, let it ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

Govt to import 90,000 ton chana dal, examine sugar import duty The government will import 90,000 tonnes of chana dal through state-owned trading firm MMTC and examine import duty on sugar to boost ...