Year to date, 539,100 head had been culled, down 37,000 or 6.4% from a year ago. The Agriculture Department’s monthly ...

Production was down for most dairy products in February. USDA’s monthly report shows the only products with more production ...

Historically the dairy industry bred all cows to dairy genetics, using the 50 percent heifer calf crop to ensure sufficient heifers from which to select the best genetics for the milking herd. The ...

Dairy farmers are riding a wave of market uncertainty in 2025, with trade battles, feed price swings, and booming cheese ...

Genetic improvements within the U.S. dairy herd are fueling historic gains in key milk components needed to produce cheese, butter and a variety of other popular dairy foods. While U.S. fluid milk ...

Chittoor district aims to revolutionize dairy sector with increased production, coordination with officials, and support for ...

Modernization remains a staple of China’s agricultural policy – but subsidies for food producers are increasingly coming to ...

The dairy industry is often criticised for its environmental impact, but a new innovation called DESTiny aims to empower ...