Year to date, 539,100 head had been culled, down 37,000 or 6.4% from a year ago. The Agriculture Department’s monthly ...

Production was down for most dairy products in February. USDA’s monthly report shows the only products with more production ...

Genetic improvements within the U.S. dairy herd are fueling historic gains in key milk components needed to produce cheese, butter and a variety of other popular dairy foods. While U.S. fluid milk ...

Modernization remains a staple of China’s agricultural policy – but subsidies for food producers are increasingly coming to ...

The dairy industry is often criticised for its environmental impact, but a new innovation called DESTiny aims to empower ...

Heifer supplies are tight, but cow numbers continue to increase and are substantially higher than a year ago. High heifer ...

Ohio State Extension educator Jason Hartschuh breaks down the movement of U.S. dairy products, highlighting those exported to ...