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Saccharin, the artificial sweetener used in diet foods like yogurts and sugar-free drinks, can kill multidrug-resistant ...
Saccharin destabilizes bacterial membranes and interferes with DNA replication, causing lysis and impairing virulence traits.
Researchers engineered Shewanella oneidensis to produce extracellular DNA hydrogels, enabling the development of biohybrid materials for use in energy, biotechnology, and regenerative systems.
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Emirates Woman on MSNHow to ace your hydration game with Augustinus BaderHow Professor Augustinus Bader and Charles Rosier have scaled a brand designed to fuse science with natural radiance. Tell us ...
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