Many bakers want to cook with rhubarb when it's in season, but there's one key mistake to avoid when it comes to making a top-notch rhubarb cake: Cutting the stalks into pieces that are too large.

These HOMWE cutting boards are a heavy-duty, BPA-free plastic set that gives you more cutting versatility and efficiency that’s cleaner, safer, and better for daily food prep.

Covered roasting Toss chopped rhubarb with sugar again, but this time, pour it all into a casserole dish or another type of deep baking dish. Cover the top with foil and bake for 20 minutes at 350°F.

Studies show that plastic cutting boards might cause microplastics to end up in your food. These are the best plastic-free alternatives to try instead.