Reader Jo Harrison fondly recalls the smell of hot cross buns filling her childhood home. She says: “The best ones are those ...

Preheat the oven to 200C/fan oven 180C/400F/Gas 6. When risen, press down an egg-sized indentation into each bun and fill with the custard. Brush the bun with beaten egg. Bake for 20 minutes ...

The only published and available best-selling indie book chart in New Zealand is the top 10 sales list recorded every week at ...

From strawberries and clotted cream, to lemon curd or rhubarb and custard, 2025 certainly won ... and here she reveals her favourites... Per bun: 238 calories, 7.2g fat, 12.3g sugar, 0.4g salt ...

A hot cross bun is no longer just a hot cross bun ... one of this year's new additions - its Village Bakery Rhubarb and Custard Hot Cross Buns. Described as 'a twist on a classic British sweet ...

Queues of carb-chasers line up for hot cross bun scrolls, chocolate tarts and fresh focaccia as three star bakers open a ...

They're among the most delicious teatime treats ever eaten in Britain. But the likes of Victoria sponge, iced bun, custard slice and even the legendary scone could be on their way out. Experts at ...

We tested the weirdest hot cross bun flavours from Tesco ... Louella Berryman While Alice tried Rhubarb & Custard, Strawberries & Clotted cream and Cheddar & Red Leicester from Tesco Finest ...