This Indian-inspired curry brings together tender chicken thighs, creamy coconut milk, and warming spices for a deeply ...

If you're new to cooking Indian food, you might be confused about the difference between garam masala and curry powder. You might spend time browsing supermarket shelves wondering which one you ...

This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Each serving provides 232 kcal, 25g protein, 6.5g carbohydrates (of which 4g sugars), 11g fat (of ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

You could toss some chicken drumsticks in oil and the curry powder, squeeze lemon juice over them and cook in a medium oven until tender. Lightly dust fish fillets with the mix, squeeze a lime ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

This creamy coconut chicken curry hails from Sri Lanka. The roasted curry powder gives a wonderful toasted aroma to the finished curry. For the curry powder, heat a wide heavy-based pan over a ...

Heat some oil in a pressure cooker. Then add whole spices, onions, green chilies and cook until onions turns golden. Add the ...

Coat fish with turmeric, salt, and tamarind, then set aside. 2. Sauté mustard seeds, curry leaves, onions, and green chilies.