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If you want to make a really special chicken curry then this is the recipe for you ... Serve the chicken curry with fennel and curry leaf flatbreads. Garnish with mustard cress and serve.

Creamy and full of flavor, this easy cabbage curry recipe can be prepared in 15 minutes. This delicious side dish pairs well with roti and rice and is made with 11 simple ingredients. This cabbage ...

Chingri Malai Curry is a mouth-watering Bengali delicacy with its rich coconut milk gravy infused with aromatic spices. This ...

A classic use for leftover egg yolks is homemade mayonnaise. Blitz two egg yolks in a blender or food processor with a ...

If you love mutton curry, try making this recipe at home. It includes your pantry staples and makes for a comforting meal, served with roti or rice. Heat oil in a pressure cooker. Add cumin seeds, bay ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Now, a unique version called banana leaf idli chutney is winning hearts on Instagram. Shared by a content creator named Jyoti Kalburgi, this recipe has become a hit among foodies online. The video ...

Impress your family with a bowl of caramelised butternut and lentil curry, gently spiced and served with lemony jasmine rice.

The meaty red snapper head, chosen for its mild taste and firm texture, was the perfect blank slate of flaky flesh, tender cheeks and gelatinous bits for soaking up the fragrant curry. A full banana ...

But if you want a curry that hits all the right high notes — deep heat, balanced aromatics, and vibrant flavours and fragrance — then a good curry recipe means making your own curry paste. Plus, ...