Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Avial is a popular vegetarian South Indian dish that often graces Sadya and other festive spreads. It has a creamy base ...

Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

When it comes to one-pot meals, nothing quite compares to the classic Keema Pulao. If you're eager to try making it at home, here’s a simple and delicious recipe to follow.

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Try these high-protein tiffin recipes to keep your kids active and healthy all day!

Quarter Sheets pastry chef Hannah Ziskin makes one of her favorite pies, which she calls 'Heidi's grapefruit tart,' named ...

Each chapter contains a variety of rice dishes from different countries and cultures, like Filipino garlic rice Sinangág, Ghanaian Waakye, or Cuban Black Beans and Rice, and often a dish named ...

Chef Garima Arora’s journey is far from ordinary. She traded her pen for a knife, moving from telling stories to creating ...

I'm grateful to have enjoyed a winter break full of exquisite food, ranging from cozy small-town restaurants to fine dining experiences. One glorious Chinese restaurant, Yuan, managed to steal the ...

Mix oats and chia seeds to supercharge your porridge. Simply cook your oats as usual in milk or water, then stir in two ...