The microbiology culture market is projected to grow at a CAGR of ~6% over the forecast period. Major factors driving growth ...

Despite it all, there’s a thriving miniature ecosystem of billions of microbes just atop the sediment. What’s more, ...

Contamination is one of the main roadblocks to successful cell culture. This article explores the different types of contamination, how to identify microbial contaminants in cell culture and best ...

In the future, researchers hope to culture some of the microbes and learn about their physiology. Unfortunately, this proves to be difficult, as deep soil conditions are hard to replicate.

Scientists have discovered a new phylum of microbes in the Earth's Critical Zone, an area of deep soil that restores water quality. Ground water, which becomes drinking water, passes through where ...

Deep soils vital for life host an active new microbial phylum, CSP1-3. These microbes may be key to innovative water ...

Using advanced DNA sequence analysis, a research team led by NYU Tandon School of Engineering's Assistant Professor Elizabeth ...

But over time, the microbes responsible for these infections have evolved ... change in ways that allow them to survive the drugs meant to kill them. However, culture-based approaches have some ...

From kimchi to kombucha and sauerkraut to sourdough, many traditional food staples across cultures make use of fermentation.

"They have a job to do." The next step, Tiedje said, is to culture some of these microbes in the laboratory and if they grow, we can then learn more about their unique physiologies that allow them to ...