The pamphlet recommends keeping honey below 50° Fahrenheit for long-term storage, since this cooler temperature prevents ...

That's a process called crystallization, and it happens because of the natural sugars within the honey. While honey is always safe to eat, it can be frustrating to see it has unexpectedly ...

Honey is a great replacement for sugar and artificial sweeteners Read this article to know the right ways to use it ...

But despite the existence of several varieties of honey, crystallization is the most misunderstood aspect about natural honey. “Most companies refine honey, which involves subjecting honey to ...