Why Honey Crystallizes. First, a quick science lesson. Honey is made of two ingredients: sugar and water. The sugar is dissolved in the water, but there's more sugar than the wate ...

The white deposit on the honey, which may appear as foam, is not an indication of the product going bad. Rather, it's the effect of a natural process associated with the crystallization of glucose ...

Honey is a great replacement for sugar and artificial sweeteners Read this article to know the right ways to use it ...

Some people enjoy creamed honey, also called spun honey. People love it for its spreadable consistency and controlled crystallization process. Since it is already crystallized, it can be placed ...

But despite the existence of several varieties of honey, crystallization is the most misunderstood aspect about natural honey. “Most companies refine honey, which involves subjecting honey to ...