Crispy rice. That golden, crunchy layer that forms on the bottom of a hot pan is where the magic happens. Crispy rice, in its ...

Enjoy crispy matar paratha with curd or pickle. Elevate Your Style with Durable Belts and Wallets for Men Step Out in Style ...

Celebrate spring with these quick and easy party appetizer recipes, featuring all your favorite seasonal produce, like ...

What’s so great about this crispy salmon nuggets recipe? It’s healthy, filling, versatile, delicious, and easy to make. With nutrient-rich, whole-food ingredients, this salmon bites recipe is ...

Save this recipe for later Add recipes to your saved ... Refrigerate for 10 minutes to pickle. Meanwhile, fill a large frying pan with 5cm of vegetable oil and place over high heat.

Cook on a hot tawa, applying oil on both sides until crispy and golden brown. Your delicious Achari Aloo Paratha is ready to serve. Enjoy it with chutney, yogurt, or achar for a wholesome Sehri meal.

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Inspired by Alice's wedding — where they were an absolute crowd favourite — this recipe brings together simplicity and sophistication. The real charm of this dish lies in its versatility.

1. Place the grated potato in a clean kitchen towel or piece of cheesecloth. Squeeze out as much liquid as possible to ensure crispy latkes. 2. In a large mixing bowl, combine the grated potatoes, ...