Looking to turn your usual, boring breakfast into something sweeter and far more exciting? Here's what Jacques Pépin does to ...

1 cup (2 sticks) unsalted butter; 2 cups packed light brown sugar; 1/2 cup light corn syrup; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1 box (16 ounces) Crispix cereal ...

Fan-favorite cereals are getting replaced by bold new flavors including Frosted Lemon Cheerios and Orange Creampop Crunch.

In 1983, Kellogg’s released Crispix and in 1984, Quaker released the now-defunct Mr. T Cereal, according to the food news website, Delish. The website also reported that General Mills released ...

It’s the Breakfast of Champions No More: Cereal Is in Long-Term Decline Kellogg’s plan to ditch its cereal business highlights the depressed outlook for what was once America’s morning staple.

Cereal makes up only 7% of the U.S. population’s added sugar intake, fifth on the list of the top sources of added sugars. It’s far below sugar-sweetened beverages (24%) and desserts and sweet ...

Introduced: 2003 Manufacturer: Kashi Sugar Per Serving: 13.04g Yes, Kashi prides itself on making all-natural foods. Yes, this particular cereal has "lean" in its name. But if you think this is ...

In 1983, Kellogg’s released Crispix and in 1984, Quaker released the now-defunct Mr. T Cereal, according to the food news website, Delish. The website also reported that General Mills released ...

Eating cereal for breakfast may be a habit you want to break, either for yourself or your kids. A recent study finds newer cereals have more sugar, fat and salt.