I do love this One Pan Shrimp and Sausage Vegetable meal with the Creole seasoning. The ingredients in this New Orleans seasoning are typically pantry staples that probably have already.

There are some recipes I fall back on again and again—not because they’re fancy or complicated, but because they’re reliable, ...

Below is the recipe: Ingredients • 5 quarts water ... Remove the gumbo from the heat and stir in the Creole seasoning and filé powder. Let the gumbo rest for 15 to 20 minutes.