"These air fryer hot dogs in toasted buns turn out perfectly crisp in minutes with the help of your air fryer ," says ...

A handful of restaurants and bars also sprouted onto the scene this month (several of which from our most-anticipated openings of the year list). From a raw bar and a cocktail lounge inside New York’s ...

The long-awaited Raising Cane’s finally opened at Evergreen Circle, and this location will be frying up fresh chicken strips ...

Here, chef Erick Williams stuffs spicy ... The tender squash and sweet shrimp are paired with Creole seasoning and savory andouille sausage for a fresh, filling casserole. A Louisiana signature ...

For how compact Portland can appear compared to other metropolitans, the southeast Buckman neighborhood in particular feels ...

Chicken options include Chicken Fried Chicken (a lightly breaded tender breast, deep-fried and smothered in country-style ...

Louisiana’s culinary offerings are closely associated with its French, Spanish, African and German traditions. As a result, ...

For those who can’t commit to the full buffet experience but still want to incorporate some of their offerings into a ...

Chef Manning shows us how to make fried shrimp. Ingredients Directions Preheat oil to 375 °F. Line a baking tray with paper towels and set aside. In a shallow baking dish, whisk together milk, ...

Today, the restaurant is still operating, serving steaks covered in olive oil, butter, and Greek seasoning ... iconic ...

The owner of Slate Table + Bar—a modern Italian-fusion restaurant in League City—highlights his recipes for gumbo pizza and ...

While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook chicken in butter mixture until juices run clear, 5 to 10 minutes. Place cooked chicken over tomato ...