17."If you don’t have any cornstarch, and you need a thickener right now, a little bit of flour and water mixed into a slurry ...

Masters gnome hit the gift shops on Saturday morning ahead of the final round of the Augusta National Women's Amateur.

Traditional trifle recipe couldn't be easier, use ready-made custard and sponge to save time but don't skimp on the sherry! The cream syllabub is super simple too. Perfection! Lay the sponge ...

Sherry is a fortified wine from Spain, thought to have been created more than 3,000 years ago. And it's having a moment on ...

Pour over the sherry and leave to soak for a few minutes ... Meanwhile, whisk the cream with the sugar to soft peaks. Once the custard is set, spoon over the cream and sprinkle with the toasted ...

This creamy shrimp and grits recipe features succulent shrimp simmered in a rich, velvety cream sherry sauce, perfectly balanced with the sharp tang of white cheddar. Served over smooth ...

Before serving, spread softly whipped cream over the top ... sprinkling generously with sherry as you go along. Pour in some homemade egg custard and then add another layer of sponge.

Drizzle generously with the sherry. Slice the fruit if necessary ... Before serving, whip the cream and spread it over the custard, then decorate with the traditional blanched split almonds ...