If you love deviled eggs but want to kick them up with bold flavor and a taste of the Gulf Coast, these Louisiana Crawfish ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

After a drought devastated crawfish farmers in Louisiana and sent prices skyrocketing in 2024, a rainy February has helped ...

Yep, it’s crawfish season, and I couldn’t be happier. And it would be the acme of foolishness not taking advantage of their visit by eating as many of them as we can while they are here.

Crawfish season is heating up, and seafood lovers all over the Bayou City are getting their bibs and seasoning ready—if they ...

1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to ...

But there is some powerful synchronicity at work here. I’m talking about peak crawfish season and the spring time full of holidays, festivals and gatherings in south Louisiana that bring us ...

BATON ROUGE, La. (Louisiana First) — Easter weekend is here, and according to The Crawfish App, it’s the “Super Bowl Sunday” of crawfish season. This weekend, vendors are expected to sell ...

Influencer Livvy Dunne, a gymnastics team member at Louisiana State University (LSU), recently shared a TikTok video about “how to take the ‘poo vein’ out of crawfish.” The Sports Illustra ...

3. Add crawfish, green onion, and parsley, and cook until heated through, 4 to 5 minutes. Add Creole seasoning and stir. Add cream cheese, remove from heat, and continue to stir until cheese is ...