If you’re looking to elevate your Louisiana crawfish boil, creamy macaroni and cheese is the perfect side dish that brings a comforting contrast to the spice and zest of the seafood.

The Sharamitaros — who aren't chefs, just serious seafood enthusiasts — ordered their crawfish online from Louisiana Crawfish Co., which helped create an industry around shipping live Gulf ...

Asparagus -- These must be in a mesh bag and added after the fire has been turned off because they are delicate and cook quickly. Beets – Take these boiled beets, cube them, toss them with a bit ...

Add potatoes, and cook, uncovered, until almost tender but not soft enough to pierce to the center with a fork, about 12 minutes. Add sausage, and cook, uncovered, 5 minutes. Add corn and crawfish ...

Chef Notes: If you haven’t done a crawfish boil and want to make the salad, fill a large pot with 3 quarts water and add 1 Tbsp salt, 3 Tbsp creole seasoning, 3 bay leaves, 1 lemon (cut in half ...

The Louisiana Crawfish Festival in Chalmette, held March 22-25, drew crowds for its mudbugs, but there also were plenty of rides and games to keep the good times going.

In a medium skillet, melt ½ cup unsalted butter over medium-high heat, swirling occasionally, until foamy. Add bell pepper, green onion, a pinch of salt, and black pepper, and cook, stirring ...

As the season peaks, diners can find crawfish-inspired plates that go beyond the boil, offering fresh ways to enjoy crawfish season in the Bayou City. 1929 Po' Boy Kitchen ...

As for Crawfish 201, here is how you can demonstrate that you do, in fact, know how to eat like a pro. This is an optional step and no one will think less of you if you skip these steps.