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Southern Living on MSNWhat Are Appalachian Blue Grits?How are blue corn grits different from white and yellow grits? Glenn Roberts of Anson Mills in South Carolina shares the ...
"I was on the bus home from Galway city, heading to Carna in the Connemara Gaeltacht, where I now live. The landscape was in ...
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Southern Living on MSNThe Most Southern Pantry Items, According To Our ReadersFrom the magnolia tree in the front yard to the plate wall in the dining room, there are plenty of signs that let you know ...
Cornmeal is a go-to ingredient for everything from cornbread to crispy coatings, but what if you run out? There’s no need to panic — plenty of easy swaps can do the job just as well, and some keep ...
The Monogram Company produces over 1.1 million corn dogs and 2.9 million mini corn dogs per day. That's 78-Million pounds of ...
Hidden in plain sight within a modest Lawrenceville strip mall sits a seafood sanctuary that’s been quietly building a devoted following among Georgia’s most discerning fish aficionados.
This unassuming coastal haven operates with a simple philosophy: get the freshest catch possible, prepare it with respect, ...
When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for ...
The Yakima Chamber of Commerce is kicking off restaurant week, a time where people are encouraged to go out to eat, and where ...
The nutty coarse cornmeal adds a subtle crunch and makes for a light, moist crumb. And the glaze on top makes it all just a little more special. Feel free to add the fresh berries of your choice.
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