Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

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However, there was one item that managed to survive, from the early Cornish mining days through the collapse of mining in the U.P., and is in many ways is the symbol of this region—the pasty.

This recipe came from my Grandfather who got it from his Father . It's so simple but so delicious and uses a cheap cut of meat that is more popular these days and can be found in most supermarkets ...

A Cornish pasty is making quite a name for itself and has ... "Our pasties are meticulously handcrafted using our signature pastry and locally sourced, premium ingredients. Each pasty is truly a ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...