Remove the burgers from the fridge and spray each one with a couple of sprays of oil. Cook on the top shelf of the oven for about 12 minutes, or until golden-brown and cooked through.

Unfortunately, the mistake you might be making when it comes to turkey burgers is pushing down on them unnecessarily while they're cooking. Turkey burgers can easily end up dry and flavorless ...

Continue cooking just until a meat thermometer inserted in center reads 165 degrees, 4-5 minutes. The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature.

Directions In a large bowl, combine turkey and pepper. Fold in cold butter, making sure it is evenly distributed but not melted. You should see dots of butter in the meat. With lightly oiled hands ...

Ground meat is the easy-to-prep foundation for meatballs, curries, nachos, burgers and more must-have dinners.

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

Buy poultry only from freezer, refrigerator or chill cases. What are recommended ways of handling turkey? Let’s consider some questions frequently asked about preparing, cooking and keeping turkeys.

First, preheat the grill with all the burners on high. The turkey is placed directly onto the cooking grate, meaning there's less of a mess to clean up after. Once the turkey is on the grill ...

No grill shouldn't mean no burgers, and I may have discovered a new go-to method for making cheeseburgers, turkey burgers and ... If there's one drawback to cooking a cheeseburger in the air ...