Unfortunately, the mistake you might be making when it comes to turkey burgers is pushing down on them unnecessarily while they're cooking. Turkey burgers can easily end up dry and flavorless ...

Read more: 13 Underrated Cuts Of Meat You Should Be Grilling Not everyone has access to an internal probe thermometer when they are cooking turkey burgers. That doesn't mean you can't gauge the ...

Continue cooking just until a meat thermometer inserted in center reads 165 degrees, 4-5 minutes. The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature.

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

No grill shouldn't mean no burgers, and I may have discovered a new go-to method for making cheeseburgers, turkey burgers and ... If there's one drawback to cooking a cheeseburger in the air ...

Directions In a large bowl, combine turkey and pepper. Fold in cold butter, making sure it is evenly distributed but not melted. You should see dots of butter in the meat. With lightly oiled hands ...

Remove the burgers from the fridge and spray each one with a couple of sprays of oil. Cook on the top shelf of the oven for about 12 minutes, or until golden-brown and cooked through.