I remember when turkey burgers were becoming a healthy alternative to beef burgers decades ago. I noticed in the supermarket that ground turkey had a prominent place next to whole turkeys. For the ...

And while you might usually flip beef burgers several times during cooking, only flip once when grilling turkey burgers. This will give them the best chance to remain whole, rather than falling ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Directions In a large bowl, combine turkey and pepper. Fold in cold butter, making sure it is evenly distributed but not melted. You should see dots of butter in the meat. With lightly oiled hands ...

Remove the burgers from the fridge and spray each one with a couple of sprays of oil. Cook on the top shelf of the oven for about 12 minutes, or until golden-brown and cooked through.