As the basics of cooking dictate, the rate at which the meat of a turkey will cook is determined by where the hot air is flowing and gathering inside the oven. Areas of the bird subjected to ...

Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...

These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...

The turkey is splayed out flat so it cooks faster ... When the turkey is almost finished cooking, you can crisp the skin even further by taking the turkey out of the oven and cutting the top ...

Besides being faster and easier than other cooking methods, using an oven bag has one additional advantage. You won't have to worry about how to store the leftover turkey. Read the original ...