With its distinct tartness, rhubarb serves as a versatile ingredient that can elevate the simplest of dishes into delicious culinary experiences ...

Rhubarb has a reputation for being tart and tricky, but it deserves a second chance, Especially when it’s paired with the ...

Combine the rhubarb, strawberries, sugar, semolina, lemon zest and juice, and cardamom. Spread the fruit mixture into an 8-inch baking dish or skillet. Crumble the streusel on top.

Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got a full breakdown for you.

Recipe 1 pound rhubarb stalks, sliced into ¾-inch pieces Juice from 1 lemon ¼ cup sugar Combine the rhubarb, lemon juice, and sugar in a small saucepan and bring to a boil.

Last year, during rhubarb season, a friend gave me quite a few stalks of his garden’s rhubarb. Not being a fan of rhubarb in sweets, I thought that some Central Asian cooks must have an offering ...

Reduce heat to medium-low, cover and simmer until rhubarb is tender, 15 to 20 minutes. Uncover and simmer, stirring occasionally, until thickened, about 5 minutes more. Serve warm or cold.

In a bowl, combine 6 cups of 1/2-inch pieces of rhubarb, 1 cup sugar, 1/2 cup brown sugar, 1/2 cup orange juice, 2 tablespoons cornstarch, 1 teaspoon ground cinnamon and, if desired, 1/2 teaspoon ...

—Place the rhubarb in a pan, then fill the pan with water until it just covers the rhubarb. —Cook until the rhubarb falls apart, about 10 minutes. —Add sugar.

Likewise, any metallic materials with non-stick, anodized, or enamel coatings can also be risk-free choices when cooking rhubarb. Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time ...

Rhubarb doesn’t require a ton of preparation before eating it raw or cooking with it. Chop off and discard the leaves — again, these are poisonous and should not be eaten.