With its distinct tartness, rhubarb serves as a versatile ingredient that can elevate the simplest of dishes into delicious culinary experiences ...

Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got a full breakdown for you.

Recipe 1 pound rhubarb stalks, sliced into ¾-inch pieces Juice from 1 lemon ¼ cup sugar Combine the rhubarb, lemon juice, and sugar in a small saucepan and bring to a boil.

Rhubarb doesn’t require a ton of preparation before eating it raw or cooking with it. Chop off and discard the leaves — again, these are poisonous and should not be eaten.

INGREDIENTS For the Dough: 3 cups all-purpose flour 1 cup cold butter, cut into small cubes 1 large egg 1 tablespoon white vinegar 2 teaspoons salt 1 cup water For the Filling: 2 cups pitted tart ...

1 cup chopped rhubarb* *Rhubarb stalks vary in thickness, so a single thick one could provide enough, but a little extra wouldn’t hurt; trim away any bits of leaf, slice the stalk from top to ...

Rhubarb may be botanically a vegetable, but it is legally a fruit, as ruled by the U.S. Customs Court in Buffalo, N.Y., in 1947. Whatever you want to classify it, rhubarb bridges the gap between ...

Likewise, any metallic materials with non-stick, anodized, or enamel coatings can also be risk-free choices when cooking rhubarb. Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time ...

I need you to stay out of the kitchen for a while. I am pressure canning green beans,” my mom would say. I’d be stationed at the picnic table on the patio, trimming and slicing green beans. After the ...