Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a ...

Making your own strawberry rhubarb jam allows you to enjoy the season's best produce picks for months to come. All you need ...

Lovely with cheddar, eggs or at a barbecue or Christmas lunch, this is an excellent relish to stock in the pantry or give as ...

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other ...

The tart vegetable (yes, rhubarb is a vegetable) is often cooked with sugar to tame its sour bite and soften its celery-like crunch. Here’s our guide to cooking with this fleeting seasonal ...

The custard itself is infused with culinary lavender, offering a delicate floral note that never overpowers thanks to the ...

Tart yet sweet rhubarb is a staple summer fruit for many households given that it is so easy to grow in the garden.

The person in question is very close to Stein, and someone who he says "never got it wrong" when it came to the pudding.

Indulging in an Easter treat can also be an opportunity to load up on plants that are in season for a tasty dessert ...

Squeeze matzo mixture to compact into lumps, then crumble over rhubarb mixture. Baked in a 375 °F oven until cobbler is ...

While the snow hangs stubbornly in the mountains," sunny gardens here and there boast colorful nubs of rhubarb plants eagerly ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is ...