Cooking is an integral part of Tales of the Shire, and there’s more to it than just slopping ingredients together and calling ...

Tales of the Shire is all about its cooking, and there are over 100 recipes to make. However, actually unlocking those recipes isn’t easy.

Look for thick stalks of rhubarb with the boldest color. You can store stalks on the counter for a day or two, but to keep ...

Last year, during rhubarb season, a friend gave me quite a few stalks of his garden’s rhubarb. Not being a fan of rhubarb in sweets, I thought that some Central Asian cooks must have an offering ...

Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got a full breakdown for you.

Recipe 1 pound rhubarb stalks, sliced into ¾-inch pieces Juice from 1 lemon ¼ cup sugar Combine the rhubarb, lemon juice, and sugar in a small saucepan and bring to a boil.

Combine the rhubarb, strawberries, sugar, semolina, lemon zest and juice, and cardamom. Spread the fruit mixture into an 8-inch baking dish or skillet. Crumble the streusel on top.

In a bowl, combine 6 cups of 1/2-inch pieces of rhubarb, 1 cup sugar, 1/2 cup brown sugar, 1/2 cup orange juice, 2 tablespoons cornstarch, 1 teaspoon ground cinnamon and, if desired, 1/2 teaspoon ...

Reduce heat to medium-low, cover and simmer until rhubarb is tender, 15 to 20 minutes. Uncover and simmer, stirring occasionally, until thickened, about 5 minutes more. Serve warm or cold.

—Place the rhubarb in a pan, then fill the pan with water until it just covers the rhubarb. —Cook until the rhubarb falls apart, about 10 minutes. —Add sugar.

Rhubarb doesn’t require a ton of preparation before eating it raw or cooking with it. Chop off and discard the leaves — again, these are poisonous and should not be eaten.