Simple yet surprisingly delicious, these ripe plantain fritters are an excellent accompaniment to an African or Caribbean ...

For Candice Brathwaite, plantain is special because of its taste and the “memories it evokes” but also for its connection to the Caribbean. “In some really deep way, I think that dish or ...

Before cooking, peel by top and tailing the fruit ... They act as a foil to rich flavours such as spicy meat or bean stews. Salted fried plantain chips are a popular snack in the Caribbean.

Mix well with the gravy. Add the plantain pieces, one sprig of curry leaves, and garam masala. Mix well and cover, cooking until the plantain is tender. Serve hot. A homemaker based in Mumbai ...

The idea is to submerge the plantain in hot water for 15 minutes, and after the time is up, you can easily remove the peel. Did you know that? These two methods will be your allies when cooking ...

Cook the sushi rice in a rice cooker, if possible, or in a regular cooking pot for 8 to 10 minutes ... Peel and cut the yellow banana plantain into quarter and deep fry, then set aside and ...