David Chang's culinary exploration in India led him to appreciate the traditional use of cow dung as fuel, influencing the ...

Usha Vance, the Second Lady of the United States, spoke to NDTV about the 'family man' side of her husband and Vice President ...

If I were not acting, I would likely be involved in the food industry or motorsports, both of which I’m passionate about, ...

The dining scene in Kuala Lumpur has long reflected Malaysia’s rich cultural tapestry, with traditional Malay, Chinese and ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Discover how fermented foods, fatty fish, bitter greens, resistant starches and spices can help manage blood sugar and ...

Sometimes setbacks in life can turn out to be the best things that have ever happened to us. Don’t know about you, but celebrity chef Saransh Goila will agree with this. The chef recently shared how a ...

BENGALURU: Police probing former Karnataka DGP Om Prakash's murder case have learnt that his wife Pallavi threw chili powder ...

“In the daily rigour of life, people often do not have the time to pause and be present. So when someone makes that effort, ...

McDonald's, Burger King and now Wendy's have introduced new Korean menus. However, Indian supermarkets have been going global ...

KOCHI: A major fire broke out on a fishing vessel anchored near Kalamukku fishing harbour in Vypeen on Sunday. None suffered ...

In her latest cookbook Monsoon, this British-Indian chef blends memory, emotion, and instinct to celebrate self-nourishment, ...