When cooking with red bell peppers, you do not want them to be too crunchy or too mushy. Multiple types of mistakes can cause both of these issues. Fortunately, there are easy ways to avoid them.

When making gravies like Shahi Paneer, chop the capsicum into small pieces. This helps it cook evenly with the spices and blend smoothly when pureed. To make salad-ready capsicum, slice off the sides ...

Cook a cup of quinoa according to instructions. Mix it with a can of rinsed and drained black beans, corn, tomatoes, onions, ...

Peppers have many culinary uses. They can be used raw in salads, marinated and tossed into pasta, cooked and sieved and transformed into pepper sauce, stuffed with meat, vegetables or rice, or ...

This dish takes bell peppers and stuffs them with a meat or vegetarian filling before they're cooked. The cooking process softens and caramelizes the veg's natural sugars. So, you'll end up with ...

Ready in under 30 minutes, this creamy coconut curry is another one pan wonder favourite! You can expect a medley of herbs ...

Mix all the ingredients together and keep stirring to avoid lumps. Melt the butter add onions and capsicum and stir-fry till they look glossy. 2. Add the mushrooms and continue to stir-fry over high ...

Remove from the pan and set aside. Reduce the heat to low-medium and add the capsicum. Gently cook for 5-6 minutes or until it begins to soften. Increase the heat to medium-high and add the garlic ...

Name five things always in your fridge or pantry. Pasta, cheese, snacks, fresh herbs and vanilla essence. What would be your last meal? Creamy mushroom pasta with prawns. What do you not eat? Spicy ...

Remove from the pan and set aside. Reduce the heat to low-medium and add the capsicum. Gently cook for 5-6 minutes or until it begins to soften. Increase the heat to medium-high and add the garlic ...

Aspiring chefs were invited to visit the Capsicum Culinary Studio website and submit a video showcasing their culinary prowess. The video had to demonstrate the entire cooking process—from ...