Celebrated for its tartness, this seasonal gem is ready to elevate your dishes. Rhubarb’s tartness makes it a unique ...

Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a ...

Making your own strawberry rhubarb jam allows you to enjoy the season's best produce picks for months to come. All you need ...

erries and rhubarb, nicely sweetened, are tucked into a circle of pie dough and baked — nothing fancy, just old-fashioned ...

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other ...

While the snow hangs stubbornly in the mountains," sunny gardens here and there boast colorful nubs of rhubarb plants eagerly ...

Finely chop half of the cooked rhubarb (about 180g/6oz), leaving the rest as it is, and set aside in 2 separate bowls. Measure 200ml/7fl oz of the reserved syrupy juice to make the jelly.

Mary Berry has a range of dessert recipes that would be perfect for spring, one of which is her rhubarb crumble that “never fails to impress”. This traditional dessert consists of soft ...

Tart rhubarb cuts through the richness of smoky ... Turn the mackerel after just two or so minutes when you can see that the mackerel is cooked halfway up the fillet. Cook for a further minute ...

It’s good to be reminded of how special a food can be when seasons are more variable than ours. I love rhubarb because I love pie. I find the cooked texture to be luscious, and it’s difficult to ...

Well, nearly. If you’re the sort of organised person who has some cooked rhubarb in the fridge or freezer, and a packet of meringues in the pantry, this is an almost-instant pudding. A little ...

The tart vegetable (yes, rhubarb is a vegetable) is often cooked with sugar to tame its sour bite and soften its celery-like crunch. Here’s our guide to cooking with this fleeting seasonal ...