And rhubarb is proving to be the most tempting one of all. Offering up a fresh alternative to the richer, more syrupy notes ...

Have you ever wondered how to grow rhubarb? Delicious in a cake, compote, or crumble with custard, the elegant pink and green stems tend to be one of the earliest harvests of the year. Add a forcing ...

Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do ...

One of the most popular choices of filling is rhubarb as it offers a delicious tartness to offset the sweet flavour of the crumble topping. If you haven’t made a crumble before, it's one of the ...

A UK supermarket has reported that demand for forced rhubarb has rocketed by 200% compared with the same time last year, amid a boom in rhubarb-flavoured products. Tesco said that out-of-season ...

The first English recipes for cooked rhubarb appeared in the 18th century. Legend has it that the origins of forced rhubarb were a happy accident in 1815, when labourers working at Chelsea Physic ...

The first English recipes for cooked rhubarb appeared in the 18th century. Legend has it that the origins of forced rhubarb were a happy accident in 1815, when labourers working at Chelsea Physic ...

The first English recipes for cooked rhubarb appeared in the 18th century and forced rhubarb is believed to have originated in London in 1817. Rhubarb can be forced to grow at home by covering it ...