This dessert is a celebration of a quintessentially British fruit. What excites the tastebuds as much as different flavours is contrasting textures, so in this dessert we have tart rhubarb jelly ...

The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in ...

In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ‘next big thing’ in food thanks to a huge explosion in demand.

Great served hot or cold with cream, custard or yoghurt. Try using frozen rhubarb when fresh is out of season. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using) and ...

The edible red stalks are most commonly treated like a fruit, which we Southerners often feature in pies and tarts. You may ...

Rhubarb is a popular plant in many gardens and the vegetable - which is often thought to be a fruit - is a favourite ...

A Burger That’s Anything But Ordinary When you combine the indulgent richness of Italian porchetta with the playful format of ...

Confession time: I have been eating this for breakfast recently, figuring that it’s mostly fruit and, um, some yoghurt? Well, nearly. If you’re the sort of organised person who has some cooked ...