While the microwave can certainly seem magical, it's not able to do everything. These are some of the things you should never ...

You might have ended up watching people eat goldfish for fun as a prank, but have you ever thought of probing into this bizarre habit of eating a goldfish as one of the regularly eaten food items?

A woman named Saffron Boswell eats out all seven days a week, spending over $500 (approx. Rs 56,000) a month on food, with no ...

Never ignore the symptoms of food poisoning as it they can spiral quickly if not addressed on time. With mindful choices, ...

Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) ...

Can pork be eaten pink? Can you eat unopened mussels? Do venues really put the highest mark-up on the second cheapest wine?

Celebrate spring’s freshest vegetables with these flaky potpies from cookbook author and former Washington State ...

Pita sandwiches filled with lamb, hummus and an olive-cucumber salad come together for a fast, family-friendly meal.

Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a ...

Cover and let it simmer on a low heat until the rice absorbs all the water and is soft, about 20-25 minutes. Add the coconut milk and vanilla essence to the rice and stir well. Continue to simmer for ...

Big news for bacon lovers and meatball enthusiasts everywhere: you no longer have to wait for lab-grown meat to go mainstream ...

Welcome to the Scout Book Club: a brief and regular rundown of what we're reading, what's staring at us from the bookshelf ...