Then, season with salt and spices inside and out, drizzle with olive oil, and grill for about 10 minutes per side, depending on the size of the fish. If you can learn how to cook a whole fish ...

This is a really lovely way to cook fish and it adds so much flavour, a nice simple recipe to impress your mates. You can swap the vegetables and flavourings to suit what you have in the fridge.

Thoroughly mix the ingredients and marinate for at least 2 hours. - If time allows, wrap the bowl with plastic wrap and ...

Remove from the pan, drain and sit on a baking sheet lined with greaseproof paper, then keep warm in the oven while you cook the remaining 2 fillets in the same way. Once the fish is cooked ...

Joanne, co-founder of Inspired Taste and seasoned cook, recommends her recipe ... sugar mixture over the salmon, working it thoroughly into the fish. If you have time, let the salmon marinate ...

Cut and wash the fish thoroughly. Marinate the fish pieces with ... Add red chilli powder, turmeric powder, and salt. Cook for a few minutes or until oil floats on top. Now add 1 cup of water ...

2. Keep it whole. Rub salt, turmeric and red chilly powder. Smear it well. Keep the fish aside. 3. Grind coconut, green chillies, coriander into smooth paste (chutney), add lime juice. Mix thoroughly.

2. Make a paste of the turmeric, red chilly powder and salt with a little refined oil; rub it into the fish thoroughly. 3. In a mortar and pestle, crush ginger, garlic, salt and coriander leaves into ...