These easy fish tacos with fish sauce come together quickly and pack a serious flavor punch. Great for Taco Tuesday or any ...

While fish offers a slew of health benefits, it's not the easiest protein to cook. Here are a dozen common fish-cooking mistakes, plus tips on how to avoid them.

Chef Lisa A. Heidelberg Time: 10-12 minutes Serves: 4 Ingredients Directions Chef note: Serve with sautéed greens (Swiss chard, collards, kale, etc.) or over cheesy hash brown casserole. Follow and li ...

For this species, the chefs agree wholeheartedly: Pan-frying is where it's at. "Pan-frying salmon is one of the quickest and most rewarding ways to cook this flavorful fish," says Lauren Sampson ...

Here’s how long to cook your salmon based on oven temperature, according to the Alaskan Salmon Company: 350 degrees: 12-15 minutes per inch of thickness 375 degrees: 10-12 minutes per inch of ...

Try to get it thoroughly descaled, but skin-on, as the skin is where much of the collagen is, which when cooked will become lovely, slippery, and subtly sticky.

(Potatoes, even parboiled ones, take longer to cook than asparagus.) In the non-en-papillote world, cooking fish for five more minutes can be ruinous. Don’t even worry about it!

First, prepare the rice. Rinse it thoroughly then place in a pot. Add salt and water, then bring to a boil on medium heat. Cover and let it simmer on a low heat until the rice absorbs all the ...