Brisket is a delicious and dinner-worthy cut, but it's important to avoid overcooking when you're making it. Try this quick ...

Brisket is a staple main dish for many Jewish holidays, including Passover. While this cut of beef is fatty, cooking it ...

Spicy Smoked Brisket Chili Dutch Oven Recipe is the perfect way to take leftover Smoked Brisket to the next level! Now I ...

On nights when we want to go to bed happy and inspired, we often put on a romantic comedy. And now, thanks to The Rom-Com ...

It's time to get ready to cook some corned beef ... Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry.

From the website Heygrillhey.com, we found a recipe that, according to its founder and BBQ boss lady Susie Bulloch, this ...

Step 3: Pat brisket dry and season with salt and pepper on all sides. Place in a slow cooker and pour the sauce over. Cook on high 2 hours, then reduce heat to low and cook another 6 hours.

We rounded up the best smokers across charcoal, pellet, gas and offset models. Here are our expert-approved picks for both ...

Bring to a simmer, then return the brisket to the pan. 3. Cover with a lid or foil and transfer to the oven. Braise for 31⁄2–4 hours. After 3 hours, add the carrots, ensuring they’re submerged in the ...

Countertop gadgets that let you prepare smoked foods inside your home have thus far been imperfect or impractical. But ...

Robert Irvine has been enlisted to overhaul the dreary mess hall menus that drive many soldiers to less-healthy choices.