Avoid the temptation to drown your brew in sugar syrup or condensed milk ... Ignoring texture and consistency Milk tea isn't just about flavour—it's also about texture and mouthfeel.

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...

Coconut milk adds a creamy and refreshing flavour to curries. You can use it for both vegetarian and non-vegetarian curries. Dry coconut flakes are a great ingredient for making sweets. One easy and ...

A steamed pudding really is the ultimate winter warmer, and condensed milk and banana are a winning combinations — but don’t forget the whipped cream. If you are making your steamed pudding ...

Add flour, ghee, salt. mix them and make dough, add water slowly to make it a hard dough and leave it for half an hour. 2. In an another pan, cook mava(condensed milk ...

With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...