This veggie is a southern staple that packs plenty of nutrition Collard greens grow in a loose, leafy bouquet, and can be ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

What are collard greens? Collard greens are edible green vegetables from the cabbage family, such as broccoli, kale, cauliflower, and Brussels sprouts.

To the unknowing eye, the farmers market in chillier months may be uninspiring — tomatoes and stone fruit are a long way off, and all you see at vendors’ tables are bunches of hearty greens, a ...