Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 13 as ...

Coconut cream pie is my favorite! It's so rich, creamy and silky-smooth with subtle coconut flavor, and a big pile of whipped cream on top. Technique tips: Whisk pudding constantly while bringing ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

This recipe for creamy no-bake Coconut Pie makes a company-worthy dessert. It’s cool and creamy and topped with toasted ...

Coconut flavor: This recipe perfectly balances having just the right amount of coconut flavor without it being overpowering. Homemade goodness: The coconut cream pie filling is so cool and creamy ...

My go-to pie is a French Silk pie. Sometimes I dream about it. When Amy Martin shared her family's long-time and much-loved coconut pie recipe, I thought, "This is the perfect dish to try for Pi Day." ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

Because Thanksgiving is not the only pie-centric holiday, we’re listing off some of Philly’s tastiest, flakiest treats.

Whisk in coconut cream, rose water, and vanilla extract until just combined. Set mixture aside. For the crust Brush 9-inch pie pan with melted butter and place on baking sheet for easier handling.

Fans of coconut cream pie should seek out Filipino buko pie, a specialty of the Laguna province. This double-crust pie is filled with strips of buko, or young coconut, suspended in a creamy ...