If using the coconut liqueur, skewer over the top of the cake and drizzle over the liqueur. Cool the cake. Sprinkle the coconut over a tray lined with parchment paper and cook for about 5 minutes ...

The North Van micro-distillery has kicked off April with the release of a batch of its Craft Coconut Liqueur. Go to the Sons of Vancouver web site, and you'll find this descriptor: "We’ve seen ...