Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

Made with a blend of butter and vegetable oil, spreadable butter can be used straight from the fridge – so it's easy to make speedy sandwiches. But which spreads taste best? To find out, we asked a ...

Making almond butter at home is easy, delicious and nutritious. Simply put toasted nuts in a food processor and whizz until they break down, first into small pieces and eventually into a paste.