Getting your Trinity Audio player ready... By Angela Mason Foster Extension Master GardenerSM Volunteer Few plants have ...

I sip their wares from paper cups, rims festooned with a candy cane, at the tree ... branded “cocoa” and others “chocolate.” While the terms are often used interchangeably, hot cocoa ...

Easy Hot Chocolate Recipes that taste amazing! Everything from slow cooker hot chocolate to Hot Cocoa Cocktails we have you ...

Chocolate lovers might notice their favourite sugary snack could cost a bit more or be a bit smaller as climate change ravages cocoa crops in West Africa.

Meat and dark or unsweetened chocolate is actually a lovely combination; cocoa has an earthy character that works well with savory foods and a bitterness that helps cut any fatty richness.

It takes five years for a tree to start producing the seeds that are processed into cocoa used to make chocolate and other delectable foods. Climate change raises the risks for farmers ...

It takes five years for a tree to start producing the seeds that are processed into cocoa used to make chocolate and other delectable foods. Climate change raises the risks for farmers ...

Cocoa, the main ingredient in chocolate, is an important cash crop ... Intermediate canopy cover—of cover crops planted between the cocoa tree—can help mitigate the negative effects of warmer ...