Whether it’s true hot chocolate — solid chocolate melted into milk or cream — or hot cocoa — sugar and cocoa powder frothed with milk — it’s your best beverage defense against winter.

If you are making it for kids or anyone who enjoys a gentler, more milky hot chocolate, add extra milk, to taste, for the final 30 minutes of cooking. Put the cocoa powder in a medium bowl.

Chocolate lovers might notice their favourite sugary snack could cost a bit more or be a bit smaller as climate change ...

It takes five years for a tree to start producing the seeds that are processed into cocoa used to make chocolate and other delectable foods. Climate change raises the risks for farmers ...

Cocoa, the main ingredient in chocolate, is an important cash crop ... Intermediate canopy cover—of cover crops planted between the cocoa tree—can help mitigate the negative effects of warmer ...