By developing a chocolate bar using not only the cocoa bean but the pulp and endocarp as well, a new study aims to create a more sustainable form of chocolate. ... 'Valorization of cocoa pod side ...

Introduction:The humble cocoa bean, the foundational ingredient for our beloved chocolate, is currently making headlines for ...

A fresh industry study has forecast the global cocoa bean market to expand towards a total of $20.8 billion by 2032, growing ...

Chocolate alternatives made without using cocoa beans could be better for the environment than conventional chocolate. German company Planet A Foods produces ChoViva, a chocolate alternative made ...

Following heavy rain in much of Ivory Coast, pod counters and exporters are starting to lower their production forecasts for the main cocoa crop due to high flower and cherelle mortality after the ...

By 2021, she was working full-time on her venture, Colorado Cocoa Pod. Pensack-Rinehart worked in tech before going to pastry school in 2015. That's where she fell in love with chocolate.

Cocoa farmers in the agrarian communities of Oyo State are counting their gains from the soaring prices of cocoa beans in the outgoing season. Speaking with the News Agency of Nigeria (NAN) in ...

Chocolate alternatives made without using cocoa beans could be better for the environment than conventional chocolate. German company Planet A Foods produces ChoViva, a chocolate alternative made ...