A fresh industry study has forecast the global cocoa bean market to expand towards a total of $20.8 billion by 2032, growing ...

Introduction:The humble cocoa bean, the foundational ingredient for our beloved chocolate, is currently making headlines for ...

Both cocoa and cacao come from the cocoa pod - the difference is in the processing and heat required to make the powder.YURIKO NAKAO / Not-For-Syndication Cacao is popping up in many recipes ...

Côte d’Ivoire is the largest producer of cocoa in the world, supplying over 2 million tonnes annually. Discover the top cocoa ...

In Ecuador, farmers who bet on cocoa beans rather than bananas, the country's top agricultural export, are cashing in as a ...

Possible health benefits of cocoa powder include decreased inflammation, improved heart and brain health, and blood sugar and weight management. People make cocoa powder by crushing cocoa beans ...

N espresso pods are known for delivering high-quality espresso and coffee with a simple push of a button. While many Nespresso options are relatively low in calories and free of a ...

One of the most advanced players in the alternative cocoa space is Israel-based Celleste Bio, which is producing cocoa butter and powder using cell culture. “You take one bean from one pod – never ...

On the foothills of the Anamalai hills near Coimbatore, chocolate grows in the shade of banana trees and black pepper vines.