Ordering a drink at the bar can be stressful if you don't know what all the terms mean, so here's what you should know about ...

From ‘fluffy’ juice to Beet Margaritas, today’s on-trend drinks, both alcoholic and non, make the most of seasonal produce.

It starts with a tall glass and a bunch of around 10 mint leaves. That’s followed by three-quarters of an ounce of ginger ...

Once relegated to savory cooking, dill has begun popping up in cocktails, as more bartenders enlist its unique herbal flavor to liven up recipes.