Indian herbs and spices not only help make food aromatic and tasty, but they also work as medicine to help heal the body from ...

Bake Lazarakia, traditional Greek Lazarus breads, on April 12, 2025, for Lazarus Saturday. These sweet, Lenten-friendly ...

Give restaurant-classic hispi cabbage an Indian twist with spices. Chef Rohit Ghai serves this dish up in his new restaurant ...

To brew your chai latte, simmer water with your chosen spice blend over medium heat until fragrant—usually about five minutes ...

The flat cut is wider, less thick, and more evenly shaped, with a layer of fat on one side. Flat cuts of brisket are ...

For Jews throughout the Diaspora, Passover is celebrated for eight days. The first Seder begins on the evening of Saturday, ...

Learn about the benefits of the Mediterranean diet. Discover how key plants reduce inflammation and protect blood vessels.

The shanks off any animal are often undervalued and, in some cases, discarded. However, once you embrace a shank for what it ...

Pie crust is endlessly customizable, so don't be afraid to get experimental with it. If you have this Asian seasoning on hand ...

Step 8: Heat the ghee in a thick-bottomed pan. Spread half the rice in a layer. Spread the mutton over the rice. Sprinkle ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

Jarred garlic is more than just garlic. During the jarring process, garlic is minced, pasteurized and submerged in a light ...